Ingredients

• ginger snap cookie butter (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, corn syrup, ginger, canola oil, palm oil, leavening [sodium bicarbonate, monocalcium phosphate], caramel color, salt, soy lecithin, natural and artificial flavors) – we take ginger snaps, a little oil, and throw it in a stone grinder for about two days

• coconut butter – puréed coconut flesh

• peanut butter – ground up peanuts

• 72% dark chocolate (chocolate, sugar, sunflower lecithin, vanilla extract) – food of the gods

• creamed honey – also called whipped honey

• ginger crystals – puréed raw ginger mixed with chunky turbinado sugar crystals and dehydrated for 3 days

• chia seeds – no pets used

• salt – we use Redmond Real Salt

• cayenne – ground up cayenne peppers for a delayed warmth

Some of our ingredients are organic, but as our sources can vary we’ve opted not to try to keep up with the labeling.

Our palm oil is sourced from a vendor that claims it is RSPO Certified Sustainable.