Nutrition Data

Espresso Biscotti

Ingredients

  • biscotti butter (wheat flour [wheat flour, malted barley flour], sugar, salted butter [sweet cream, salt], almonds, eggs, cornmeal, egg whites, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate], anise seed, natural flavors, salt, canola oil, palm oil) – we take biscotti cookies, a little oil, and throw it in a stone grinder for two days

  • coconut butter – puréed coconut flesh

  • almond butter – ground up almonds

  • 72% dark chocolate (chocolate, sugar, sunflower lecithin, vanilla extract) – food of the gods

  • creamed honey – also called whipped honey

  • ground coffee – coffee beans thrown in the grinder

  • coffee nibs – coffee beans busted up into small pieces (aka espresso beans - same thing)

  • chia seeds – no pets used

  • salt – we use Redmond Real Salt

  • cayenne – ground up cayenne peppers for a delayed warmth

Some of our ingredients are organic, but as our sources can vary we’ve opted not to try to keep up with the labeling.

Our palm oil is sourced from a vendor that claims it is RSPO Certified Sustainable.